Welcome to my food blog! I was considering writing a cookbook of all of the interesting things I have learned to make, but I enjoy comparing products just as much. I think a blog is a good medium to talk about my favorite thing: the food I like. I hope you enjoy the passed along information and leave lots of comments for discussion.The main themes: international food, vegetarian/vegan friendly food (not exclusively), and snacks. Mostly I just want to talk about the things I eat -- Can you see why I had a hard time deciding what to include in a single cookbook?
My experience: 6 years of catering in Draper, UT, cooking at Sage's Cafe in Salt Lake City, international student friends, elongated grocery trips, and a lifetime of eating.
Me: My name is Elizabeth. I just graduated for the University of Utah with bachelors in Linguistics and International Studies, so I'll probably some of that geeky stuff in here. My specialty is teaching English as a second language. School was always my priority for like... the past 20 years and cooking my hobby, so I don't have much else to say. I mean, I like other things and stuff, such as movies, hiking, and my pet birds. Also, I have the best friends and family in the world!
いただきます
itadakimasu!
"I humbly receive"
Japanese people exclaim this when they are about to eat in order to show gratitude to the farmers, the soil, the cook, .. everything and everyone that had a hand in their reception of the meal they are about to enjoy.
E-liz (it's official your name now that you are a blogger on the internet),
ReplyDeleteI love this! You are a great writer and you have made this easy to follow and interesting to read. I can't wait for other entries and to start trying out recipes with you! Thank you for sharing. :)