By request, I am doing a post about the stuff I eat day to day; the non planned fixed up some grub food. Interested or not, here it is.
Above: Tofu and egg scrambler
TOFU SCRAMBLER
Sautee a bunch of veggies of your choice (onions, chilies, bell peppers, broccoli, potatoes...)
Mash up some firm tofu in the pan
All you really need to spice it is tumeric, salt and pepper.
Nutritional yeast is amazing if you have it!
Morning Star brand soy bacon, salad, and sourdough toast.
Zatarain's is $1 at Smith's in the rice section.
I'm a fan of gnocchi now!
Morning Star chick'n has the best fake meat texture I have ever had, and I've tried a lot of fake meats! I will be buying again, to put in everything. The only downfall is most Morning Star products aren't vegan.
BRUCHETTA
Toast artisan bread with olive oil brushed on it in the broiler.
Mix tomatoes, shallots (sliced tiny), garlic, fresh basil, olive oil, salt/pepper
(I like avacado too.)
POTATO WEDGES
Slice potatoes into wedges (haha).
Stir them around in some vegetable oil
Add a bunch of spices (I got a mix from an African market with cloves and MACE. Holy cow! It's great!) Make sure you get a decent amount of salt I guess.
Broil them for about 20 minutes.
SPECIAL SAUCE as Training Table likes to call it
Mayonaise
BBQ sauce
Ketchup
I eat different things all the time. Variety in food is perhaps my greatest pleasure. This week I have been eating Thai soup a lot at Channon Thai Cafe on 9oo South and 300 East. It's definitely my new favorite place.
What things do you guys like to eat all the time?
How did you get this post done so fast after we got back from dinner? By the way, I forgot to call you to tell you I made it to Fenlon's safely. Still can't find my phone charger.
ReplyDeleteAll of the foods looks so YUM! I agree, I love to taste new flavors and foods all the time. Dad sometimes gets a little frustrated when I fix a new dish and ask him if he liked it enough for me to make it again. He will say "Like that is going to happen!"