I made it with yellow cake mix and marcaspone (substitute cream cheese). I just put big dallops on top so that the sour would complement the sweet. Also, I recommend using WAY less sugar then recommended in any standard recipe. Cake and peaches are already sweet.
Served warm with plain yogurt. Again sour with the sweet. This desert takes probably 5 minutes to prepare and the recipes are all flexible and similar.
Voila!
Looks very good Elizabeth. And I recognize that plate!
ReplyDeleteinteresting twist on a classic- love the old school plates.
ReplyDeleteI have done the peaches and yellow cake peach cobbler and it turns out so good! I agree that it is a little too sweet if you add all the sugar.
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