Saturday, March 13, 2010

Day to Day Eats


By request, I am doing a post about the stuff I eat day to day; the non planned fixed up some grub food. Interested or not, here it is.

Above: Tofu and egg scrambler

TOFU SCRAMBLER

Sautee a bunch of veggies of your choice (onions, chilies, bell peppers, broccoli, potatoes...)
Mash up some firm tofu in the pan
All you really need to spice it is tumeric, salt and pepper.
Nutritional yeast is amazing if you have it!





Morning Star brand soy bacon, salad, and sourdough toast.





Zatarain's is $1 at Smith's in the rice section.

Add some black beans and onions, top with tomatoes, sour cream, and hot sauce!




Tasty bites is instant Indian food. People usually reserve it for camping but it's great any time! Cook some rice and heat up the pouch. $3.

I'm drinking chocolate Silk soymilk (YUMMY) and eating grapefruit.




I'd never tried gnocchi so I bought some (pre-made in the noodle section, $4). Making it from scratch sounds difficult, but maybe I'll do it sometime.


I'm a fan of gnocchi now!





Morning Star chick'n has the best fake meat texture I have ever had, and I've tried a lot of fake meats! I will be buying again, to put in everything. The only downfall is most Morning Star products aren't vegan.

Arugula, chick'n, green beans, and bruchetta

BRUCHETTA

Toast artisan bread with olive oil brushed on it in the broiler.
Mix tomatoes, shallots (sliced tiny), garlic, fresh basil, olive oil, salt/pepper
(I like avacado too.)



Vegetarian hot dog, BBQ chips, and tea.



Salad, spicy potato wedges, and fry sauce.


POTATO WEDGES

Slice potatoes into wedges (haha).
Stir them around in some vegetable oil
Add a bunch of spices (I got a mix from an African market with cloves and MACE. Holy cow! It's great!) Make sure you get a decent amount of salt I guess.
Broil them for about 20 minutes.

SPECIAL SAUCE as Training Table likes to call it
Mayonaise
BBQ sauce
Ketchup



You have to go out once in a while. Jill went with me on a crazy shopping splurge and then we went to Acme Burger for a snack. Half and Half sweet potato shoestring fries.

Cobb Salad to share.

I eat different things all the time. Variety in food is perhaps my greatest pleasure. This week I have been eating Thai soup a lot at Channon Thai Cafe on 9oo South and 300 East. It's definitely my new favorite place.

What things do you guys like to eat all the time?

1 comment:

  1. How did you get this post done so fast after we got back from dinner? By the way, I forgot to call you to tell you I made it to Fenlon's safely. Still can't find my phone charger.
    All of the foods looks so YUM! I agree, I love to taste new flavors and foods all the time. Dad sometimes gets a little frustrated when I fix a new dish and ask him if he liked it enough for me to make it again. He will say "Like that is going to happen!"

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